This Blueberry Cobbler is a wonderful way to celebrate National Blueberry Month. Fresh berries are topped with a simple biscuit-style topping for a quick, seasonal dessert that’s easy to pull together. PIN IT FOR LATER! If you enjoy blueberries, try my Fresh Blueberry Crisp, Cherry and Blueberry Cream Pie, Blueberry Coconut Banana Bread, or Blueberry … Read more

These One-Pot Cheesy Baked Meatballs are ideal for feeding a crowd. “Made these tonight — they were so delicious. I added a bit of chilli powder. Definitely added to favourites 🤤” – Sarah Read More Reviews Nicky’s Notes I’m on the meatballs again! Over the years I’ve tried lots of variations — regular meatballs, one-pan … Read more

This orange pie combines a crunchy saltine crust, a silky cheesecake layer, and a bright orange curd made from frozen orange juice concentrate for punchy citrus flavor. The pie is finished with orange marmalade brushed over the top to add shine and a bittersweet lift. Key components The recipe is made from a few straightforward … Read more

Gazpacho is a chilled Spanish tomato-based soup from southern Andalucía, a refreshing alternative to hot soups during warm months. It can be thought of as a liquid salad rather than a traditional hot soup. The word “gazpacho” likely derives from the pre-Roman Mozarabic word “caspa,” meaning “residue” or “fragments,” which could refer to the pieces … Read more

Southwestern bake is a cozy vegan casserole of lentils, vegetables and noodles in a mildly spicy sauce finished with a cornbread topping. One bite of this savory-sweet dish and you may find a new family favorite. When temperatures dip, comfort food hits the spot — and it can be made from wholesome ingredients. This vegan … Read more

Sweet Ari Dean made a dramatic entrance into the world. If you’re wondering about his name: Ari means “lion of God,” and Dean means “in the valley.” We live in the valley, so Ari Dean felt like a perfect fit — the lion of God in the valley. He was quite different from his big … Read more

This quick and easy vegan Thousand Island dressing delivers the tangy, familiar flavor of the classic—without oil and fully plant-based. Recipe originally published June 27, 2012     TABLE OF CONTENTS – Jump to any section: Homemade Thousand Island Name origin Does Thousand Island have dairy? Benefits of cashews How to serve this dressing Recipes … Read more

Wondering what to eat on a carnivore diet? The answer is straightforward: focus on bioavailable, nourishing animal foods. A carnivore diet excludes plant foods and centers on meat, fish, eggs, and other animal products. Which specific animal foods you choose depends on your goals, budget, and personal preferences. Jump To: What is a Carnivore Diet? … Read more

Fruit jello cake is an impressive-looking yet easy dessert. This Amish-style version starts with a simple white cake that’s lightly soaked with fruity jello, then topped with a fluffy cream cheese layer and finished with a homemade fruit glaze. Cool, creamy, and only moderately sweet, it’s ideal for potlucks, summer gatherings, or any occasion that … Read more

My Small Batch Chewy Chocolate Chip Cookies were such a hit that I kept developing small batch desserts to share. Based on your Instagram messages, you’re eager to try this new recipe for the BEST small batch brownies — fudgy, chocolatey, and very easy to make. I bake in small batches often because I prefer … Read more