This oven-baked tandoori chicken curry is remarkably simple yet delivers rich, restaurant-style flavor. Authentic and easy to prepare, it takes just 20 minutes of active prep time. “Wow, this was one of the best tasting tandoori chickens I’ve ever had! Thank you!” Manal When guests arrive, I rely on a few dependable recipes that are … Read more

This Greek pizza brings together the bright, savory flavors of the Mediterranean into one delicious meal. I’ve always loved Greek food. Growing up, my favorite treat was a gyro from Jack in the Box—back when they served one. After they removed it from the menu, gyros became harder to find unless we ate at a … Read more

This simple berry lemonade uses just three main ingredients (not counting water) and works with almost any berry—fresh or frozen. Note: originally published in 2020 and updated in 2022 and 2025 with improved instructions and new photos. Homemade lemonade is a classic summer favorite for cookouts, picnics, and backyard gatherings. Add a fruity twist with … Read more

If you love homemade bread, this easy oat bread recipe is a must-try. It’s a no-knead oatmeal loaf that uses simple ingredients and no special equipment. The aroma of fresh-baked bread will fill your home, and the finished loaf is perfect for sandwiches, toasting, or enjoying warm straight from the oven. I make this oatmeal … Read more

Hearty and flavorful Chicken Stew made with tender chicken pieces, delicious bacon, and savory vegetables. These ingredients are slowly simmered in chicken broth until the stew becomes thick and creamy. A family-friendly comfort meal that’s perfect for chilly days. Your whole family will love this rich and savory chicken stew cooked in a thick, creamy … Read more

Prawns Kismoor, also called Sukya Sungatachi Kismoor, is a spicy Goan dry prawns preparation made with grated coconut, onions and a few simple spices. This quick and easy dish captures coastal Goan flavors—tangy kokum, fresh coconut and a gentle heat from chilies—and works beautifully as a side with steamed rice and dal. Below is a … Read more

Sometimes I like to imagine I might be a genius. That may sound a little dramatic, but embracing that playful idea makes everyday life more fun. It gives me permission to binge on guilty-pleasure TV like Nashville, Grey’s Anatomy, and every version of Keeping Up With the Kardashians as a necessary mental break. It also … Read more

Hi friends! I’m excited to share that this afternoon I’m flying to Boston to take part in the Runner’s World Heartbreak Hill Half & Festival. I’m attempting the “Hat Trick”: a 5K and a 10K back-to-back on Saturday, followed by a half marathon on Sunday. I’ll write a full recap next week, but you can … Read more

This Ranchers Roast Beef is an excellent slow-cooker roast: ranch dressing mix, pepperoncini and butter help the beef become fall-apart tender and packed with flavor. Ranchers Roast Beef First published October 2012 Slow-cooked roast beef remains a weeknight and weekend favorite, and this Ranchers Roast Beef is a simple, flavorful twist on the classic pot … Read more

Fresh fruit is a nutritious, flavorful, and versatile addition to school menus year-round. By using practical culinary techniques, food service teams can stretch the availability of seasonal fruit and create both sweet and savory options that students enjoy. Chef Sam demonstrates essential methods to improve kitchen efficiency, enhance seasoning and flavor, and reduce food waste … Read more