Zucchini Parmigiana, often called zucchini parmesan, is a beloved Italian-American summer dish that shines when zucchini are abundant. Crispy panko-coated zucchini slices are layered with tomato-basil sauce, creamy ricotta, melty mozzarella, grated pecorino or parmesan, and bright basil pesto, then baked until bubbling and golden. Zucchini Parmigiana is the lighter, early-summer cousin to eggplant parmesan … Read more

This Summer Slaw updates a classic southern coleslaw with bright summer vegetables — cherry tomatoes, cucumber, and green onions — all tossed in a creamy, tangy dressing. Simple to prepare and an ideal side for warm weather gatherings. Summer Slaw This summer slaw is creamy, tangy, and full of fresh vegetables: shredded cabbage and carrots … Read more

I use fresh herbs generously in my cooking, especially in Middle Eastern dishes, and parsley is one of my favourites. When I don’t have parsley from my garden I buy large bunches at the market, which often leaves me with more parsley than I can use fresh. Rather than let the herbs go to waste, … Read more

Tender, savory, and full of flavor, this Beef Stir Fry is an ideal weeknight dinner that’s quick and simple to prepare. Thinly sliced, marinated flank steak stays juicy and pairs beautifully with crisp vegetables and a crunchy garlic topping. A savory sauce with a touch of heat brings everything together for a dish your family … Read more

Baked double chocolate almond flour brownies with a moist, chewy, fudgy interior. Once you break through the crackly chocolate crust, you’ll be surprised these gooey brownies are gluten-free and grain-free. Best of all, they’re easy to make at home in under an hour with just a few simple steps. Double Chocolate Almond Flour Brownies If … Read more

Fresh mint & pistachio ice cream — light, refreshing, and easy to make with an ice cream maker. I couldn’t resist sharing one last ice cream recipe this summer: fresh mint and pistachio ice cream. It’s simple, bright, and perfect for anyone who prefers using an ice cream maker to handle the churning. The recipe … Read more

Jump to Recipe (This post is sponsored by Nellie’s Free Range) My favorite moment in kimchi fried rice is when the warm, creamy egg yolk blends into the rice. These kimchi rice muffin cups capture that same satisfying texture: each bite delights as rich Nellie’s Free Range egg yolks gently coat the rice and kimchi. … Read more

Learn how to make a beautiful, professional-looking lattice top pie crust with this straightforward method. Photos and clear, labeled steps help you create a perfect lattice every time. In 2022 I filled my monthly baking series with pies. Pies used to intimidate me, even though I had a dependable homemade pie crust recipe. As I … Read more

Make an easy Nutella Puff Pastry Xmas Tree with just three ingredients: store-bought puff pastry, Nutella, and an egg for the egg wash. Finish with a dusting of powdered sugar for a snowy look. Buttery, flaky, and perfect for holiday gatherings. The combination of chocolate and hazelnut in Nutella is irresistible, and when paired with … Read more

These St. Patrick’s Day cake mix cookies are one of my go-to treats because they’re incredibly simple and quick to make. You only need three main ingredients, plus a bit of green coloring and your favorite frosting for decorating. Cake mix cookies bake up soft, moist, and full of flavor. If you haven’t tried this … Read more