I enjoy blending culinary techniques, and few combinations are as rewarding as pairing French sous-vide with classic barbecue. Combining gentle, precise sous-vide cooking with traditional smoking produces exceptionally tender, flavorful pork. I experimented by smoking portions of a pork butt (pork shoulder) and finishing others in a sous-vide bath. The result: sous-vide can both elevate … Read more
Learn how to make mini lemon bundt cakes: tender, moist, and finished with a bright lemon glaze — perfect for a simple, delicious treat at family gatherings or any moment you want a little indulgence. This mini lemon bundt cake recipe is the individual, bite-sized version of my classic bundt cake: moist inside with a … Read more
Lemon cupcakes, made from scratch, are perfectly moist and sweet. Made with both lemon juice and lemon zest, the light citrus flavor comes through in every bite. The secret to tender homemade cupcakes is in the mixing method. Topping these lemon cupcakes with mascarpone or cream cheese frosting is heavenly. HOMEMADE LEMON CUPCAKES Lemon Cupcakes … Read more
Each new year, U.S. News & World Report publishes a ranked list of the best diets. A panel of nutrition and health experts evaluates plans using multiple criteria, including disease prevention (for example, heart health), effectiveness for weight loss, ease of following the plan, and overall safety. For a detailed explanation of how the experts … Read more
PRINT Shop Ingredients How this works Mandarin Orange Chocolate Almond Cake Servings: 6 people Calories: 0.139kcal Ingredients 4 mandarin oranges, including 1 Tbsp zest (see tip) 3 Tbsp hemp hearts 1 cup almond flour 4 large organic eggs, yolks and whites separated 1/2 cup coconut palm sugar 1/2 cup raw cocoa powder 1 Tbsp orange … Read more
This moist, dense White Chocolate Bundt Cake is scented with vanilla and a hint of almond for a simple yet irresistibly delicious dessert.
Like many of the Sour Cream Pound Cake recipes I’ve made, this one was an instant family favorite—even among the pickiest eaters.
Apologies for the recent quiet spell on the blog — I’ve been fully focused on finishing my new cookbook. When you handle every part of a project yourself it takes time: developing and testing recipes, photographing the dishes, writing and formatting the content, and designing the cover. It’s been a lot of work, but I’m … Read more
If you’re after a hearty, satisfying meal that’s high in protein and rich in flavor, this high-protein black bean soup is an excellent choice. Ideal for vegetarians or anyone wanting to up their protein intake, the recipe is simple, nutritious, and full of smoky, savory spices. Whether you’re meal prepping for the week or need … Read more
I love a good steak, and one of my favorites is the New York strip. Below you’ll find a clear, polished guide to preparing smoked New York strip steak using the reverse-sear method—an approach that builds smoky flavor and finishes with a perfect crust. Table of Contents What is the New York Strip Steak? How … Read more
Looking to switch up your Thanksgiving dessert lineup or try something new this year? Here are Thanksgiving dessert ideas that aren’t pie—delicious, crowd-pleasing options your guests will request again and again.
As a baking blogger, holiday dinners usually feature a big dessert spread — it comes with the territory. Fortunately, I have plenty of tested holiday dessert recipes ready to go.
Pie is a classic (pumpkin, pecan, apple, cherry), and I love a good slice. But if you want options that aren’t pie, or you’d like to broaden your Thanksgiving dessert table, this collection has you covered.