Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions. Venison gets a bad rap for being very lean and sometimes dry, but when treated right it becomes richly flavored and tender. If you break the meat into sizeable cubes and braise it slowly, … Read more

This fresh tomato and cucumber salad comes straight from my garden. Below I’ll show how simple it is to make a healthy, flavorful salad using homegrown vegetables. Jump to Recipe Print Recipe How to make tomato and cucumber salad Summer is in full swing and the garden is finally yielding. Tomatoes tend to ripen first, … Read more

Marinated sumac onions are a quick, flavorful dish of thinly sliced red onions dressed in lemon juice, extra-virgin olive oil, sea salt, and sumac—a tart, citrusy red spice. This easy red onion salad brings a vibrant red color and freshness to spreads, salads, sandwiches, wraps, bowls, and many other dishes. Sumac onions are a fast … Read more

Do you worry about keeping everyday items clean—your cell phone, baby bottles, keys, and more? Even if we’re not going out much, when we do return home I like to make sure the things we took with us are as germ-free as possible. One device that makes sanitizing simple is our UV sanitizer. It cleans … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy. Whether you’re cooking for Mom or you are the mom hosting, this day isn’t meant for endless prepping, peeling, or fussing over every detail. It’s about showing up, sharing something homemade, and actually enjoying the moment together. These recipes keep things simple … Read more

Looking for a fresh, flavorful salad that comes together quickly? This chickpea tabbouleh is light, lemony, and satisfying. Gluten-free chickpea tabbouleh Naturally gluten-free and lower in carbs, this twist on traditional tabbouleh replaces bulgur with mashed chickpeas and lots of chopped parsley. Fresh garlic, lemon juice, and olive oil brighten the dish, creating a herby … Read more

At our house the pancake vs. waffle debate still rages, but these simple 3-ingredient pumpkin waffles made in the air fryer convert even the staunchest pancake fans. They’re fast, flavorful, and ideal for cozy fall breakfasts or an easy brunch. Why You’ll Love This Recipe A three-ingredient recipe that actually tastes like fall — pumpkin, … Read more

The first time my mother-in-law was diagnosed with type 2 diabetes, breakfast became the meal that betrayed her. She’d always started the day with toast and jam, sweet chai, and a bowl of cornflakes — a carb-heavy routine that pushed her blood sugar up by mid-morning and left her dizzy, hungry again, and irritable. Helping … Read more

Move over key lime pie — these soft, chewy Key Lime Cookies are bright, refreshing, and utterly delicious. With a tender cookie base finished by a tangy key lime glaze, these simple cookies are a lime lover’s dream. The dough takes about 10 minutes to prepare. Citrus and cookies are a perfect match. If you … Read more

I’m realistic about dressing a post-baby body. I’ve had four children and learned what works for me, but each pregnancy makes it a little more challenging. I’m always amazed when some women step out in a bikini six weeks after giving birth—definitely not my reality. Still, I admire any mother who works hard on self-care … Read more