
Enjoy mac and cheese in a portable, bite-sized form. These baked mac and cheese cups are made in a muffin tin for an easy, crowd-pleasing appetizer, snack, or lunchbox treat.
Crisp at the edges and gooey inside, the cups are an instant portion option — though they’re so addictive you may find yourself reaching for more than one.

These cups work well as a party appetizer (think Super Bowl Sunday), a packed lunch that earns you the Coolest Parent Award, or a quick dinner when paired with steamed vegetables or garlicky kale.
Baked Mac And Cheese Cups

Serve warm as an appetizer or snack, or pack cold cups for lunches. They pair well with a simple green salad, steamed vegetables, or sautéed kale.

More About The Cookbook

Almond Butter Brownies
If you want another mac and cheese option, try a lighter Greek yogurt version for a creamy twist.

Greek Yogurt Mac & Cheese