A four-ingredient dressing made from condiments you likely already keep in the fridge. This easy Hummus Salad Dressing is creamy, tangy, and slightly spicy — great on greens, tossed with pasta, spooned over proteins, or used as a sandwich spread.
About this Dressing
Hummus is surprisingly versatile, and this simple hummus-based dressing is a new favorite. It blends familiar flavors into a creamy, bright dressing that elevates everyday meals.
The idea came from a quick social media clip showing pickle juice mixed with other condiments — and the result is delicious. This dressing is fast to make, requires only a handful of pantry staples, and is easy to tweak to your taste.
Pickles and hummus make an unexpected but excellent pairing. If you enjoy either ingredient, this dressing is worth a try. If you’re curious but unsure, give it a small batch and you might be pleasantly surprised.
Recipe Ingredients
This dressing is incredibly simple yet full of flavor. You can make it in about five minutes with minimal equipment.
- Hummus – Plain or a flavored variety such as roasted red pepper both work well. Use the hummus you enjoy most.
- Pickle Juice – Dill pickle juice is the key flavor and helps thin the hummus into a pourable dressing.
- Sriracha – Adds a touch of heat and depth. Adjust the amount to suit your spice preference.
- Salt & Pepper – Small pinches to taste, if desired.
See the recipe card below for exact measurements.
Substitutions and Variations
There are lots of ways to personalize this dressing. A few ideas:
- Add fresh lemon juice and chopped dill (or dill seasoning) for a bright lemon-dill version.
- Use roasted red pepper hummus and a pinch of red pepper flakes for extra heat and color.
- Season with garlic powder, onion powder, paprika, or cumin for added complexity.
- Finish with a small drizzle of truffle oil for an indulgent twist.
- If you prefer a touch of sweetness, stir in about 2 teaspoons of coconut aminos to mellow the pickle tang.
How to Make This Recipe
1. Combine all ingredients in a mason jar or small container.
2. Secure the lid and shake vigorously until smooth and well blended.
3. Taste and adjust seasoning or thinness with additional pickle juice, water, or a neutral oil. Serve immediately or refrigerate.
Recipe FAQs
Store the dressing in the refrigerator for up to one week. Shake before using, as separation can occur. Freezing is not recommended.
Use it on salads, as a sauce for grilled chicken or fish, tossed with pasta, quinoa, or rice, or as a spread for burgers, sandwiches, and wraps.
Pickle juice thins the hummus and adds flavor. For a milder pickle taste, thin with a little water or a neutral oil instead.
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Hummus Salad Dressing
5 minutes
5 minutes
2
Equipment
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Jar
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Measuring Cups
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Measuring Spoons
Ingredients
- ½ cup hummus
- ¼ cup dill pickle juice — may need more for a thinner consistency
- 1 tsp sriracha
- Pinch salt
- Pinch pepper
Instructions
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Add all ingredients into a mason jar.
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Screw the cap on tight and shake vigorously until smooth.
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Adjust texture or seasoning as needed and enjoy.
Nutrition
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Calories: 149 kcal
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Carbohydrates: 9 g
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Protein: 4 g
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Fat: 10 g
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Sodium: 516 mg
Notes
Use on salads, sandwiches, pasta, rice, proteins, or as a flavorful spread.
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