This cinnamon swirl cheesecake brings together the gooey warmth of a cinnamon bun and the silky richness of cheesecake in one unforgettable dessert. Buttery cinnamon-sugar swirls, a creamy cheesecake center, and a sweet graham cracker crust create a perfect balance of flavors and textures.
If you’ve ever debated between a cinnamon roll and a cheesecake, this recipe makes the choice easy. The tangy cream cheese filling is mellowed by vanilla Greek yogurt, while ribbons of cinnamon-sugar add that familiar, comforting flavor. A crisp, slightly sweet graham cracker crust finishes each slice.
Each bite delivers smooth, creamy cheesecake alongside warm cinnamon notes and tender, buttery crumbs. The result is a nostalgic dessert that’s both elegant and homey — ideal for gatherings, holidays, or any time you want a special treat.
This cheesecake is great for Shabbos, Shavuos, entertaining, or simply when you want to impress with minimal fuss.
For another creative cheesecake idea, try cookie dough cheesecake squares for a different twist on a beloved classic.
Cinnamon Swirl Cheesecake
Ingredients
Crumbs:
- 12 graham cracker boards (approx.)
- ⅓ cup butter, melted
- ⅓ cup light brown sugar
- ½ tsp cinnamon
Cinnamon Filling
- ⅓ cup butter, melted
- ¾ cup light brown sugar
- ⅔ cup flour
- 1 Tbsp cinnamon
Cheesecake
- 2 (8-oz) containers whipped cream cheese
- 2 eggs
- ½ cup sugar
- 6 oz vanilla Greek yogurt
Instructions
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Preheat the oven to 350°F (175°C).
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Place graham crackers in a food processor with the s-blade and pulse until fine crumbs form. Add melted butter, brown sugar, and cinnamon; pulse until combined.
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Press the crumb mixture into the bottom and slightly up the sides of a springform or deep 9″ round pan.
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Chill the crust in the refrigerator while you prepare the filling.
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In a small bowl, combine the cinnamon filling ingredients and mix until the texture resembles damp sand. Set aside.
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For the cheesecake batter, place the whipped cream cheese, eggs, sugar, and vanilla Greek yogurt in a mixing bowl. Beat with an electric mixer until smooth and well combined.
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Assembly: Remove the crust from the fridge and pour half of the cheesecake batter into it.
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Sprinkle half of the cinnamon filling over the batter and gently swirl it into the cheesecake with a knife to create a marbled effect.
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Pour the remaining cheesecake batter on top, sprinkle with the rest of the cinnamon filling, and swirl again to create additional ribbons.
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Bake for about 45 minutes, until the edges are set and the center still has a slight wobble. Cool completely, then refrigerate until fully set before serving.
Recipe by Faigy Murray | https://mykitchenmystudio.com/easy-and-rich-cinnamon-swirl-cheesecake/