Chipotle Chicken Wraps Using Leftover Chicken — Quick Flavorful Meal

These Chipotle Chicken Wraps are quick to make and perfect for using leftover chicken. They work well as a simple lunch, an easy party appetizer, or cut into small slices for bite-sized finger food. Below you’ll find what goes into this Chipotle Chicken Wrap recipe, how to prepare it, substitution ideas, and suggestions for sides to serve.

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Creating this Recipe for Chipotle Chicken Wraps

I’ve written about lunchbox ideas before, but I also need easy ideas for my own lunch. When I’m working on recipe testing, writing, or photographing for the blog, I don’t always want to stop and make something complicated. Wraps solve that—fast, portable, and more interesting than a basic sandwich.

Often I end up snacking on whatever I’m cooking that day, even though I know I should sit down and enjoy a proper meal. These wraps were a quick solution that felt satisfying without much fuss.

Easy Chipotle Wrap with Chicken

I recently made a Queso Fresco and Chipotle Chicken and Veggie Wrap. I used burrito-sized spinach tortillas spread with The Laughing Cow Light Queso Fresco & Chipotle, then piled on shredded Tex‑Mex chicken from the freezer and fresh vegetables. It’s flavorful, simple, and took less time to prepare than to write about.

Ingredients to Make Chipotle Chicken Wraps

Here’s what you need to assemble these tasty wraps:

• The Laughing Cow Light Queso Fresco & Chipotle (or a substitute, see substitutions)
• Burrito-size spinach tortillas
• Chipotle peppers in adobo, minced
• Fresh cilantro, finely chopped
• Avocado, diced
• Corn kernels
• Red or orange bell pepper, diced
• Shredded chicken breasts (leftover or crock‑pot shred works great)
• Tomatoes, diced
• Black beans, rinsed and drained

For the full printable ingredient list and exact measurements, refer to the recipe card below.

Condiments to Serve with these Chicken Wraps

• Sour cream
• Salsa (restaurant-style or salsa verde)
• Hot sauce
• Chipotle sauce

How to Make this Chipotle Chicken Wrap Recipe

Overview of the simple steps:

1. Spread the Queso Fresco & Chipotle on one side of each spinach tortilla.
2. Sprinkle the cheese with finely chopped cilantro.
3. In a bowl, mix shredded chicken with minced chipotle peppers; season to taste.
4. Add black beans, corn, diced peppers, tomatoes, and avocado and stir to combine.
5. Divide the chicken mixture between the tortillas, leaving a small border at the edges.
6. Roll each tortilla tightly like a pinwheel; slice into 2–3 inch sections and secure with toothpicks if serving as appetizers.

This is a quick summary; check the recipe card below for measurements and full instructions.

What to Serve with Chipotle Chicken Wraps

Make it a full meal by pairing the wraps with one or more of these sides:

Cilantro Lime Broccoli Slaw is a refreshing side that uses pre-shredded broccoli slaw mix along with lime, jalapeño, red onion, and a creamy dressing.

For a lighter option, a Cilantro Lime Kale Slaw pairs well with wraps or tacos.

Serve 5‑Minute Basic Guacamole for dipping or as a side with tortilla chips. The guacamole combines ripe avocados with red onion, jalapeño, garlic, cilantro, and fresh lime juice.

An Easy Black Bean Salad with a zesty lime dressing or Roasted Poblano Cilantro Quinoa are also excellent accompaniments if you want a heartier plate.

To drink, try a bright pineapple limeade or a strawberry lime agua fresca to balance the smoky heat in the wraps.

Chipotle Chicken Wrap Substitutions

Need to swap ingredients? Here are practical alternatives:

Substitute for Laughing Cow Light Queso Fresco & Chipotle

If you can’t find this specific wedge, use the pepper jack or original Laughing Cow varieties. With the original, you may want to add more chipotle peppers or seasonings to boost the heat and flavor. Softened cream cheese (about 84 g) can also be used; stir in extra chipotle and seasonings as desired.

Gluten-Free Options

Swap tortillas for your favorite gluten-free wraps, or use large lettuce leaves to make lettuce wraps. Lettuce leaves may be smaller, so plan to make more portions and consider mixing the cheese into the chicken mixture for easier assembly.

No Chicken? No Problem

Replace chicken with shredded pork, seasoned ground meat, or simply increase the black beans and vegetables for a vegetarian version.

More Chicken Wrap Recipes

Looking for more wrap ideas? Try these variations:

Santa Fe Chicken Salad Wraps: Make a big batch of chicken salad to enjoy over several days.

Cobb Salad Wrap: Chicken or turkey, lettuce, avocado, hard‑boiled egg, tomatoes, and bacon wrapped up for a hearty lunch.

Chicken BLT Wrap: Chicken and bacon with lettuce and tomato; spread mashed avocado or a cheese wedge for creaminess.

Chicken and Veggie Wraps: Mash avocado on the tortilla and add your favorite vegetables with shredded or grilled chicken.

Grilled Tandoori Chicken Wraps: Tandoori‑style chicken in naan with cucumbers, cilantro, and a cooling yogurt sauce.

Asian Chicken Wrap: Marinated grilled chicken (honey sesame or lime/soy) with lettuce, orange sections, and bean sprouts.

Chicken Salad Wrap: Use a creamy tarragon or curried chicken salad with lettuce for an easy, flavorful wrap.

If you want more recipes, check the recipe index on the site for additional inspiration.

What do you like to eat for lunch?

Queso Fresco & Chipotle Chicken and Veggie Wraps

Yield:
2 wraps

Prep Time:
5 minutes

Total Time:
5 minutes

These Chipotle Chicken Wraps are quick to assemble and make a satisfying lunch or appetizer. They’re easy to customize with your favorite toppings and condiments.

Ingredients

For the Chipotle Chicken Wraps

• 2 Spinach Tortilla Wraps (burrito size)
• 4 wedges The Laughing Cow Light Queso Fresco & Chipotle
• 1 tablespoon finely chopped cilantro
• 1/2 tablespoon minced chipotle in adobo
• 1/4 cup shredded Mexican chicken
• 1/4 cup black beans
• 1/4 cup diced avocado
• 1/4 cup corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup diced tomatoes

Condiment Options to Serve with these Chicken Wraps

• Hot sauce
• Sour cream
• Chipotle sauce
• Restaurant-style salsa
• Salsa verde

Instructions

1. Spread 2 wedges of The Laughing Cow Light Queso Fresco & Chipotle on one side of each tortilla wrap.
2. Sprinkle the cheese with cilantro, dividing it between the two wraps.
3. Combine shredded chicken with minced chipotle peppers in a medium bowl; season to taste.
4. Add black beans, avocado, corn, bell pepper, and tomatoes; stir to combine.
5. Spread the chicken mixture evenly on each tortilla, leaving about a 1/2 inch border.
6. Tightly roll each tortilla starting at one end, then slice into 2–3 inch sections. Use toothpicks to hold pieces together if serving as appetizers.
7. Serve with salsa, hot sauce, chipotle sauce, sour cream, or guacamole.

Notes

Substitutions for Laughing Cow Light Queso Fresco & Chipotle

If this specific wedge isn’t available, try pepper jack or the original Laughing Cow varieties; with the original, add more chipotle peppers to taste. Softened cream cheese (about 84 g) also works—mix in extra chipotle and seasonings as desired.

Nutrition Information:

Yield: 2
Serving Size: 1 wrap

Amount Per Serving:
Calories: 428Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 49mgCarbohydrates: 41gFiber: 6gSugar: 5gProtein: 19g

Nutrition information is an estimate provided as a courtesy.