Last Updated on January 16, 2023 – Originally Published on November 8, 2020
My mother passed on her Welbilt dual-loaf bread machine to me. Thanks, Mom!
I bought my beloved Zojirushi bread machine in late 2013. It’s still going strong and has lasted longer than any other machine I’ve owned. But its age makes me a little anxious—what if it finally gives out? For that reason I wanted a backup, and since machines became harder to find during the pandemic, I was thrilled to receive this Welbilt.
I don’t know the exact year this particular unit was made; the manual is copyrighted 2000. This Welbilt has two one-pound loaf pans, so you can bake two different loaves at once and, in some models, select different cycles for each pan.
Working with one-pound loaves surprised me—the loaves are delightfully compact. They’re the perfect size and shape for sandwiches, and the taste and texture are excellent.
Too Much Sugar?
This recipe is on the sweeter side and, in my tests, the loaves rose enough that the tops cracked open a bit—some might think they look like poorly fitting toupees. I find the appearance charming and the flavor very good.
If you’re cutting sugar, you can reduce it. In one test I used only 4 teaspoons of sugar; the loaf was acceptable but the crust turned out quite hard and the flavor was less satisfying. If you reduce sugar dramatically, expect some change in crust and crumb.
FAQ for This Recipe
Below are common questions and resources that relate to this one-pound recipe:
- Converting Bread Machine Recipes for Differently Sized Machines – This recipe is written for one-pound machines. If you have a larger or smaller machine, convert ingredient amounts to match your loaf pan size.
- Can You Substitute Honey for Sugar in Bread Recipes? – In many cases honey can replace sugar. If a recipe uses a quarter cup (4 tablespoons) or more of sugar, consider the guidance in substitution articles to adjust liquid and flavor.
Instructions
This recipe is for a one-pound loaf. Use the basic setting and medium crust.
Always follow the ingredient order recommended by your bread machine’s manual. Machines differ on whether liquids or dry ingredients should go in first.
This recipe lists measurements for either active dry yeast or instant/rapid-rise yeast—either will work. In my photos, the loaf on the left used 1 teaspoon instant yeast and the loaf on the right used 1 1/4 teaspoons active dry yeast.
See the manufacturer’s guidance or articles about using yeast in bread machines if you need more detail.
After the machine has been kneading for five to ten minutes, open the lid and check the dough. It should form a smooth, round ball. If the dough seems too dry, add liquid 1/2 teaspoon at a time until it looks right. If it’s too wet or sticky, add flour 1/2 tablespoon at a time until the dough comes together.
Sandwich Bread Recipe – One Pound Loaf
Again, this recipe is for a one-pound loaf using the basic setting.
3/4 cup water
4 teaspoons olive oil
4 tablespoons sugar
1 teaspoon salt
2 1/4 cups bread flour
1 1/4 teaspoons active dry yeast OR 1 teaspoon instant yeast
Add ingredients to the pan in the order your machine recommends, select the basic cycle and medium crust setting, and start the machine. Monitor the dough during the initial knead to make small adjustments if necessary. When baking completes, remove the pan carefully and allow the loaf to cool on a rack before slicing.
This compact loaf is excellent for sandwiches and toasting. If you adjust sugar or yeast amounts, expect modest changes in rise, crust color, and flavor—so make small changes and note results for future bakes.