These matcha brownies are soft, chewy, and irresistibly delicious—sure to become a family favorite. With simple pantry ingredients and straightforward steps, you can make vibrant matcha white chocolate brownies that balance the earthy flavor of green tea with sweet white chocolate for a fun, memorable dessert.
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If you enjoy gooey dessert bars, these matcha brownies deliver. They combine the bright, slightly bitter notes of matcha with pockets of creamy white chocolate in a brownie-style blondie bar. They’re simple to make and great for sharing.
Why this recipe works
- Only seven ingredients are required.
- This is a one‑bowl recipe that can be prepped and in the oven in under 10 minutes.
- Matcha adds a unique, bright flavor and vibrant green color that make these brownies special.
Ingredients
- Butter: salted butter is called for; if using unsalted, add about 1/4 teaspoon salt.
- Matcha powder: use culinary-grade matcha for baking.
- Sugar: granulated white sugar.
- Eggs: two large eggs.
- Vanilla extract: extract or vanilla bean paste both work.
- Flour: all-purpose flour.
- White chocolate chips: or chunks, or chopped white chocolate bar.
Instructions for matcha brownies
- Preheat the oven to 350°F (175°C).
- Line an 8-inch square (8×8) baking pan with parchment paper. To keep the parchment flat, rub a little oil on the bottom of the pan before pressing the paper in, or clip the sides until the batter is added.
- In a large bowl, whisk together the dry ingredients: flour, sugar, and matcha powder until the matcha is evenly distributed.
- Add melted butter, eggs, and vanilla. Beat until the mixture is smooth and well combined.
- Fold in the white chocolate chips by hand.
- Transfer the batter to the prepared pan and smooth the surface with a spatula so it’s level.
- Bake at 350°F for about 35–40 minutes, or until set. Baking time will vary slightly by oven—test near the center for doneness.
- Allow the brownies to cool completely in the pan before lifting them out on the parchment. Slice and serve.
Tip to measure flour: Use the spoon-and-level method to avoid packing too much flour. Stir the flour to aerate, spoon into the measuring cup until heaping, then level with the flat edge of a knife.
Parchment paper tip: Lightly oil the bottom of the pan so the parchment sticks flat; clips can help hold the sides in place until you pour in the batter.
Slicing tip: After cooling to room temperature, lift the brownies from the pan on the parchment, wrap tightly, and chill in the fridge or freezer briefly for cleaner slices.
What is matcha?
Matcha is finely ground green tea powder traditionally used to make tea and to flavor or color foods. In baking it lends a vibrant green hue and a rich, slightly bitter, vegetal flavor that pairs well with sweet ingredients like white chocolate.
FAQ and expert tips
Matcha contains antioxidants and nutrients found in green tea. Many people enjoy it as part of a balanced diet.
Some studies suggest matcha can support metabolism when combined with a healthy diet and exercise; caffeine in matcha may also provide an energy boost.
Matcha has a rich, earthy, slightly bitter taste with grassy or vegetal notes.
Looking for other dessert recipes?
- Chocolate Orange Cake
- Easter Cookies
- Red Velvet Cake Mix Cookies
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Matcha Brownies
Equipment
- 8 Inch Square Cake Pan (8 x 8)
- Electric hand mixer (optional)
- Large bowl
- Parchment paper
- Spatula
- Whisk or sifter
Ingredients
- 2 cups all-purpose flour (use spoon-and-level method)
- 1 cup granulated white sugar
- 2 tablespoons matcha green tea powder
- 1 cup salted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8-inch square pan with parchment paper.
- Whisk together flour, sugar, and matcha until evenly combined.
- Add melted butter, eggs, and vanilla; beat until smooth.
- Fold in white chocolate chips.
- Spread batter in the pan and level the surface.
- Bake 35–40 minutes, until set. Cool completely in the pan.
- Lift brownies from the pan, slice, and enjoy.
Notes
Tip to measure flour: Stir the flour, spoon it into the measuring cup, then level with a knife to avoid packing too much.
Parchment paper: Lightly oil the pan so the parchment adheres flat; clips can hold the sides while you pour in the batter.
Slicing tips: Chill the wrapped brownies briefly after cooling for cleaner slices.
Nutrition
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Carbohydrates: 42 g
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Protein: 4 g