Steak and Eggs with Cowboy Butter is more than a meal — it’s a bold, flavor-forward brunch or dinner option. This take on a classic cowboy breakfast pairs juicy steak bites, farm-fresh eggs, and crispy roasted potatoes with a savory, garlicky Cowboy Butter that elevates every bite. One skillet brings it all together for a satisfying, straightforward dish that’s perfect for sharing.
Table of Contents
- Why You’ll Love Steak and Eggs with Cowboy Butter
- Ingredients Summary
- Ingredient tip: Neutral oil
- How to Make Cowboy Steak and Eggs with Cowboy Butter
- Potato prep
- Steak and cowboy butter
- Skillet Time
- What to Serve with Steak and Eggs with Cowboy Butter
- More with Cowboy Butter
- Leftovers and Reheating Instructions
- FAQs for Cowboy Butter Steak
- Steak and Eggs with Cowboy Butter Recipe
Why You’ll Love Steak and Eggs with Cowboy Butter
This recipe brings bold, savory flavors to a familiar format. Tender hanger steak bites seasoned with a robust Cowboy Butter Rub, crispy roasted potatoes, and eggs cooked to your preference combine into a comforting, hearty dish. The Cowboy Butter — a garlic-forward, tangy, herb-studded sauce — ties everything together and adds a finishing touch you’ll want on repeat.
Ingredients Summary
The ingredient list is simple and accessible. Key components include:
- Steak — hanger steak is ideal for its tenderness, cut into bite-sized pieces, seasoned with the Cowboy Butter Rub and a neutral oil.
- Roasted Potatoes — diced potatoes, parboiled then crisped in a skillet with a bit of rub and oil.
- Cowboy Butter — melted unsalted butter blended with Dijon mustard, garlic, chopped parsley, sundried tomatoes, red pepper flakes, and kosher salt for a bright, spicy finish.
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With ingredients ready, it’s time to bring the flavors together in one skillet. The method is quick, and timing is everything for crisp potatoes and perfectly cooked steak and eggs.
Ingredient tip: Neutral oil
Use a neutral oil with a high smoke point for high-heat cooking. Canola works well, but avocado oil is a great option for its higher smoke point and mild flavor. If you prefer animal fats, beef tallow is also excellent for frying potatoes and steak and adds extra richness.
How to Make Cowboy Steak and Eggs with Cowboy Butter
Potato prep
Start by parboiling diced potatoes in boiling water with a pinch of baking soda to help develop a crisp exterior. Boil until just fork-tender, about 10–15 minutes. Drain and let cool briefly so they hold together when fried.
Steak and cowboy butter
Cube the hanger steak into roughly 1–1.5″ pieces. Toss with a neutral oil and your Cowboy Butter Rub to coat. In a small bowl, whisk together melted unsalted butter, Dijon mustard, minced garlic, chopped parsley, diced sundried tomatoes, red pepper flakes, and kosher salt to make the Cowboy Butter. Set aside.
Skillet Time
Heat a large cast-iron skillet over medium-high with a tablespoon of oil. When hot, sear the steak bites about 1.5 minutes per side until a good crust forms. Use a meat thermometer to check doneness — medium-rare is around 120–125°F for carryover. Remove steak and keep warm.
In the same skillet, add the parboiled potatoes and cook 6–8 minutes until golden and crispy, seasoning again with a bit of the Cowboy Butter Rub. Return the steak bites to the skillet and make shallow wells for the eggs. Crack eggs into the wells and cook until the whites are set but yolks remain runny, or cook to your preference. Right before serving, drizzle the Cowboy Butter over the steak, eggs, and potatoes for a rich, garlicky finish.
What to Serve with Steak and Eggs with Cowboy Butter
This dish pairs nicely with strong black coffee, a simple green salad for freshness, or toasted bread to soak up the buttery sauce. Keep sides simple so the steak, potatoes, eggs, and Cowboy Butter remain the stars.
More with Cowboy Butter
Cowboy Butter Sliders
Cowboy Butter Steak Tacos
Cowboy Butter Burgers
Steak Pinwheels with Cowboy Butter
Cowboy Butter Steak and Shrimp
Grilled Ribeye with Cowboy Butter
Leftovers and Reheating Instructions
Store leftovers in an airtight container in the refrigerator for 3–5 days. Reheat gently in a skillet over medium heat or in a 350°F oven until warmed through. If reheating eggs, watch closely to avoid overcooking the yolks — you can reheat the steak and potatoes first, then briefly warm the eggs or add fresh eggs if desired.
FAQs for Cowboy Butter Steak
Yes. Hanger steak is tender and flavorful, but you can substitute New York strip, skirt steak, or ribeye. Adjust cooking times for thickness and preferred doneness.
Make the Cowboy Butter ahead and store in an airtight container in the refrigerator for up to a week. Bring it to room temperature or gently warm before using.
Hanger steak is a cut from the lower belly near the diaphragm. It’s rich and beefy when cooked properly and pairs nicely with bold flavors. Cook to medium-rare for the best texture.
THE COWBOY COLLECTION
JUST DROPPED.
two new rubs built for live fire cooking.
Cowboy Butter brings garlicky heat and savory richness. Cowboy Candy adds sweet fire with brown sugar. Both are designed for bold, live-fire flavors.
Steak and Eggs with Cowboy Butter
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Ingredients
Steak:
- 1 Whole hanger steak, cubed
- 2.5 tbsp Cowboy Butter Rub (or your preferred seasoning)
- 3–4 farm-fresh eggs
- Neutral oil, as needed
Roasted Potatoes:
- 2 cups diced potatoes, parboiled
- 2 tbsp Cowboy Butter Rub
- Neutral oil, as needed
Cowboy Butter:
- 1 cup unsalted butter, melted
- 1.5 tbsp Cowboy Butter Rub
- 1.5 tbsp Dijon mustard
- 1.5 tbsp minced garlic
- 1.5 tbsp chopped parsley
- 1 tbsp sundried tomatoes, chopped
- 2 tsp red chili flakes
- Kosher salt, to taste
Instructions
Parboiled Potatoes:
- Bring a pot of water to a boil and add a pinch of baking soda. Add diced potatoes and boil until just fork-tender, about 10–15 minutes. Drain and let cool for 5 minutes.
Steak, Eggs & Butter:
- Slice the steak into 1–1.5″ pieces. Toss with oil and Cowboy Butter Rub and set aside.
- Whisk together melted butter, Dijon, garlic, parsley, sundried tomatoes, red pepper flakes, and salt to make the Cowboy Butter. Set aside.
- Preheat a cast-iron skillet over medium-high heat with a tablespoon of oil.
- Sear steak bites 1.5 minutes per side until a crust forms. Remove and keep warm.
- Add parboiled potatoes to the skillet and cook 5–7 minutes until browned and crispy. Season with additional rub if desired.
- Return steak to the skillet and make 3–4 shallow wells. Crack eggs into the wells and cook to desired doneness.
- Just before serving, drizzle Cowboy Butter over the steak, eggs, and potatoes. Serve immediately.
Notes
Ingredient Tip: Neutral Oil
Use an oil with a high smoke point for searing — canola or avocado oil work well. For more flavor, consider cooking in beef tallow. Adjust fats to suit your dietary preferences.
Nutrition
Carbohydrates: 39 g |
Protein: 21 g |
Fat: 59 g
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