We did it — we may have discovered one of our favorite recipes ever. These balsamic strawberries strike the ideal balance of sweet and tart, making a healthy snack that satisfies candy cravings without empty calories.

This simple marinating technique is delightful and flexible: the longer the strawberries sit, the more flavorful they become, but you can enjoy them after just a short chill. They’re refreshing on a warm day as a cold snack and also make a tasty, bright topping for grilled or roasted meats. Ready to try them?

Balsamic Strawberries

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 4 tablespoons balsamic vinegar
• 2 tablespoons white sugar

Directions

Place hulled, sliced strawberries in a large bowl. Sprinkle with sugar and let sit 5 minutes to draw out the juices. Stir in the balsamic vinegar, then refrigerate for at least 10 minutes to let the flavors meld. For best flavor, allow them to marinate longer.

At roughly 60 calories and 2 grams of fiber per ½ cup, these strawberries are a light, satisfying treat for summer.

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If you enjoy this recipe, you might also like:
Banana Kiwi Weight Loss Smoothie
Skinny Deviled Eggs

Have you ever marinated strawberries? What’s your favorite way to serve them?